Happy Memorial Day! Overnight Ugly drum Pork shoulder for MM Day BBQ. Marinaded in Chili pepper paste, then fat side down for about 13hrs. Didn't even bring a thermometer. Used up maybe 1/3 a load of lump and ran at 1/2 vent open on bottom which is my go-to to get in the 220-250 range. These MUDSOG smokers are so cheap and easy to make I even made this one just to keep out at a friends lake house we attend twice a year. Well worth the investment!
John Holzer posted to Erik Monson on March 15:
ReplyDeleteERIK! - Put another mudsog on the list. Works great! I changed the inputs to have them spaced equally and left off the upper holes since I had some old handles from a prior grill. The inside is per your drawing. 50 - 310 degrees perfectly controllable, burned 20 hours on oak at 220 degrees. Cost = $39. I am debating the extra 5 bucks for paint, after all "ugly" is in the name.
Come get some BBQ when you pass through Dripping Springs!