Happy Memorial Day! Overnight Ugly drum Pork shoulder for MM Day BBQ. Marinaded in Chili pepper paste, then fat side down for about 13hrs. Didn't even bring a thermometer. Used up maybe 1/3 a load of lump and ran at 1/2 vent open on bottom which is my go-to to get in the 220-250 range. These MUDSOG smokers are so cheap and easy to make I even made this one just to keep out at a friends lake house we attend twice a year. Well worth the investment!
